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SMALL-SCALE RABBIT MEAT PRODUCTION IN THE WESTERN HEMISPHERE : BACK TO BASICS ?

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SMALL-SCALE RABBIT MEAT PRODUCTION IN THE WESTERN HEMISPHERE : BACK TO BASICS ?

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Lukefahr, S. (1999). SMALL-SCALE RABBIT MEAT PRODUCTION IN THE WESTERN HEMISPHERE : BACK TO BASICS ?. World Rabbit Science. doi:10.4995/wrs.1999.384

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10309

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Title: SMALL-SCALE RABBIT MEAT PRODUCTION IN THE WESTERN HEMISPHERE : BACK TO BASICS ?
Author:
Issued date:
Abstract:
[EN] In the Western Hemisphere, in countries where the demand for rabbit meat is low, and where intensive livestock production systems are common (e.g., commercial broiler, swine, and cattle production), it may not be ...[+]


[FR] Dans les pays occidentaux ou la demande en lapin de chair est faible et ou les productions animales en systemes intensifs sont courantes (telles que poulets, porcs ou bovins) il se pourrait qu'il ne soit pas souhaitable ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1999.384
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1999.384
Type: Artículo

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