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Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

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Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

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Ferri, J.; Garcia-Garcia, D.; Carbonell-Verdu, A.; Fenollar, O.; Balart, R. (2018). Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch. Journal of Applied Polymer Science. 135(4). doi:10.1002/app.45751

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/103500

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Title: Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
Embargo end date: 2019-01-15
Abstract:
[EN] This work focuses on poly(lactic acid) (PLA) formulations with improved toughness by physical blending with thermoplastic maize starch (TPS) plasticized with aliphatic¿aromatic copolyester up to 30 wt %. A noticeable ...[+]
Subjects: Biopolymers and renewable polymers , Blends , Polyolefins , Polysaccharides , Thermoplastics
Copyrigths: Reserva de todos los derechos
Source:
Journal of Applied Polymer Science. (issn: 0021-8995 )
DOI: 10.1002/app.45751
Publisher:
John Wiley & Sons
Publisher version: http://doi.org/10.1002/app.45751
Description: This is the peer reviewed version of the following article: Ferri, J.M., Garcia-Garcia, D., Carbonell-Verdu, A., Fenollar, Octavio, Balart, Rafael. (2018). Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch.Journal of Applied Polymer Science, 135, 4, 45751-. DOI: 10.1002/app.45751, which has been published in final form at http://doi.org/10.1002/app.45751. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
Authors thank the Ministry of Economy and Competitiveness (MINECO), Ref.: MAT2014–59242-C2-1-R for their support. Authors also thank “Conselleria d’Educacio, Cultura i Esport”- Generalitat Valenciana, Ref.: GV/2014/008 for ...[+]
Type: Artículo

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