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Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality

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Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality

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Pinedo-Gil, J.; Tomas-Vidal, A.; Jover Cerda, M.; Tomás-Almenar, C.; Sanz-Calvo, MÁ.; Martín-Diana, AB. (2017). Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality. Archives of Animal Nutrition. 71(6):486-505. doi:10.1080/1745039X.2017.1391503

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104129

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Title: Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality
Author: Pinedo-Gil, Julia Tomas-Vidal, A. Jover Cerdá, Miguel Tomás-Almenar, Cristina Sanz-Calvo, Miguel Ángel Martín-Diana, Ana Belén
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Embargo end date: 2018-10-31
Abstract:
[EN] The objective of the study was to evaluate the impact of different concentrations of dietary red beet and betaine on the growth performance and fish flesh quality of rainbow trout. Therefore, a control diet was compared ...[+]
Subjects: Betaine , Digestibility , Meat quality , Performance , Rainbow trout , Red beet , Sensory scores
Copyrigths: Reserva de todos los derechos
Source:
Archives of Animal Nutrition. (issn: 1745-039X )
DOI: 10.1080/1745039X.2017.1391503
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/10.1080/1745039X.2017.1391503
Project ID:
info:eu-repo/grantAgreement/INIA//FPI-INIA-2012-21
Thanks:
This work has been co-funded with FEDER and INIA funds. Julia Pinedo has been granted with the FPI-INIA grant number 21 [call 2012, BOE-2012-13337].
Type: Artículo

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