- -

EFFECT OF TRANSPORTATION AND STUNNING METHOD ON SOME CHARACTERISTICS OF RABBIT CARCASSES AND MEAT

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

EFFECT OF TRANSPORTATION AND STUNNING METHOD ON SOME CHARACTERISTICS OF RABBIT CARCASSES AND MEAT

Show full item record

Dal Bosco, A.; Castellini, C.; Bernardini, M. (1997). EFFECT OF TRANSPORTATION AND STUNNING METHOD ON SOME CHARACTERISTICS OF RABBIT CARCASSES AND MEAT. World Rabbit Science. 05(3). doi:10.4995/wrs.1997.329

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10419

Files in this item

Item Metadata

Title: EFFECT OF TRANSPORTATION AND STUNNING METHOD ON SOME CHARACTERISTICS OF RABBIT CARCASSES AND MEAT
Author:
Issued date:
Abstract:
[EN] The influence of distance of transportation and stunning method on rabbit carcass and meat quality was verified using 100 hybrid Provisal rabbits, who carne from two intensive farms, 400 and 15 km from the commercial ...[+]


[FR] On a étudié l'influence sur les carcasses et la qualité de la viande, du temps de transport de 100 lapins hybride Provisal entre deux élevages intensifs et /'abattoir, distant /'un de 400km et l'autre de 15km. Les ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1997.329
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1997.329
Type: Artículo

This item appears in the following Collection(s)

Show full item record