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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

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Traffano-Schiffo, MV.; Laghi, L.; Castro Giráldez, M.; Tylewicz, U.; Rocculi, P.; Ragni, L.; Dalla Rosa, M.... (2017). Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. Food Chemistry. 236:87-93. https://doi.org/10.1016/j.foodchem.2017.02.046

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104242

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Title: Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
Author: Traffano-Schiffo, Maria Victoria Laghi, Luca Castro Giráldez, Marta Tylewicz, Urszula Rocculi, Pietro Ragni, Luigi Dalla Rosa, Marco Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2018-12-01
Abstract:
[EN] Osmotic dehydration (OD) is a widely used preservation technique that consists in the reduction in food water activity by the immersion of the biological tissue in hypertonic solutions. The aim of this work was to ...[+]
Subjects: Kiwifruit , Pulsed electric fields , Osmotic dehydration , TD-NMR , Water distribution
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2017.02.046
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2017.02.046
Project ID:
info:eu-repo/grantAgreement/EC/FP7/618107/EU/Coordination of European Transnational Research in Organic Food and Farming Systems/
MINECO/AGL2016-80643-R
EU/FP7/618107
Thanks:
The authors Urszula Tylewicz and Marco Dalla Rosa want to thank for the financial support provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and with cofounds from the European Commission. The author Maria ...[+]
Type: Artículo

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