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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey

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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey

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Cervera-Chiner, L.; Juan Borras, MDS.; March, C.; Arnau Vives, A.; Escriche Roberto, MI.; Montoya, Á.; Jiménez Jiménez, Y. (2018). High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey. Food Control. 92:1-6. doi:10.1016/j.foodcont.2018.04.026

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104243

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Title: High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey
Author: Cervera-Chiner, Lourdes Juan Borrás, María del Sol March, Carmen Arnau Vives, Antonio Escriche Roberto, Mª Isabel Montoya, Ángel Jiménez Jiménez, Yolanda
UPV Unit: Universitat Politècnica de València. Instituto Interuniversitario de Investigación en Bioingeniería y Tecnología Orientada al Ser Humano - Institut Interuniversitari d'Investigació en Bioenginyeria i Tecnologia Orientada a l'Ésser Humà
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2019-10-01
Abstract:
[EN] Quantification of chemical residues in honey is a market requirement to ensure consumer safety. The most common method used to analyze these compounds is the LC/MS/MS methodology, which requires highly qualified ...[+]
Subjects: High-fundamental-frequency QCM , Piezoelectric immunosensors , Carbaryl , Pesticides , Honey
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2018.04.026
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2018.04.026
Thanks:
The authors are grateful for financial support from the Ministry of Economy and Competitiveness of Spain under the project AGL2013-48646-R. We also want to thank “Generalitat Valenciana” for the financial support to hire ...[+]
Type: Artículo

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