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FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS

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FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS

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Piattoni, F.; Demeyer, D.; Maertens, L. (1997). FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS. World Rabbit Science. doi:10.4995/wrs.1997.314

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10439

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Title: FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS
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Abstract:
[EN] Caecal contents were collected from six 16h fasted (F) and six non fasted (NF) rabbits, sacrificed between 9 and 1 Oam. They were incubated for 24h/39ºC and net productions of volatile fatty acids (VFA) and methane ...[+]


[FR] Des contenus caecaux de six lapins él jeún (F) depuis 16h et six autres ayant re<;u des aliments ad libitum (NF), sacrifiés entre 9.00h et 10.00h du matin, ont été uti/isés pour des incubations in vitro. Ces contenus ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1997.314
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1997.314
Type: Artículo

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