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Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

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Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

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Talens Vila, C.; Arboleya, JC.; Castro Giraldez, M.; Fito Suñer, PJ. (2017). Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel. LWT - Food Science and Technology. 77:110-118. doi:10.1016/j.lwt.2016.11.036

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Title: Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
Author: Talens Vila, Clara Arboleya, Juan Carlos Castro Giráldez, Marta Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Orange by-products are an excellent source of dietary fibre. The main objective of this work was to compare the physico-chemical and technological properties of fibres obtained from orange by-products by applying two ...[+]
Subjects: Microwave drying , Energy consumption , Citrus by-products , Orange fibre , Swelling capacity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2016.11.036
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.lwt.2016.11.036
Project ID:
AEI/AGL2016-80643-R
UPV/PAID-10-14
Thanks:
The authors would like to acknowledge the Basque Government for the financial support of the project (LasaiFood). The author Marta Castro-Giraldez wants to thanks to the UPV Postdoctoral Program (PAID-10-14) from Universidad ...[+]
Type: Artículo

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