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Carvacrol encapsulation in starch or PCL based matrices by electrospinning

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Carvacrol encapsulation in starch or PCL based matrices by electrospinning

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Tampau, A.; González Martínez, MC.; Chiralt, A. (2017). Carvacrol encapsulation in starch or PCL based matrices by electrospinning. Journal of Food Engineering. 214:245-256. https://doi.org/10.1016/j.jfoodeng.2017.07.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104455

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Title: Carvacrol encapsulation in starch or PCL based matrices by electrospinning
Author: Tampau, Alina González Martínez, María Consuelo Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2018-12-01
Abstract:
[EN] Carvacrol (CA) was encapsulated in polar (corn starch-Sodium caseinate, CS:NaCas) or non-polar (poly-¿-caprolactone, PCL) matrices by electrospinning (ES). Electrospunable formulations were prepared with CS:NaCas (9:1 ...[+]
Subjects: Electrospinning , Nanostructure , Active compound , Encapsulation efficiency.
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2017.07.005
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2017.07.005
Project ID:
info:eu-repo/grantAgreement/MINECO//BES-2014-068100/ES/BES-2014-068100/
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
AEI/AGL2016-76699-R
Thanks:
The authors would like to thank the Ministerio de Economia y Competitividad of Spain, for funding this study as part of projects AGL2013-42989-R and AGL2016-76699-R and predoctoral research grant # BES-2014-068100.
Type: Artículo

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