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DIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES

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DIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES

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Jensen, J.; Jensen, J.; Szendrö, Z.; Sorensen, P. (1996). DIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES. World Rabbit Science. 04(3). doi:10.4995/wrs.1996.281

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Título: DIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES
Autor:
Fecha difusión:
Resumen:
[EN] The two rabbit meat breeds, Danish White (O}, represented by a 3-way cross of 3 lines from the Danish lnstitute of Animal Science (DIAS), and Pannon White (H), represented by a synthetic breed from the Pannon ...[+]


[FR] L 'essai a porté sur le croisement dial/ele de deux lapins de races a viande : le Danois Blanc (D) issu d'un croisement a trois voies entre trois lignées provenant du Danish lnstitute of Animal Science et le ...[+]
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.281
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: https://doi.org/10.4995/wrs.1996.281
Agradecimientos:
The experiment was partly financed by the EU-project for cooperation in Science and Technology with Central and Eastern European Countries, project no. ERB 3511 PL 922921
Tipo: Artículo

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