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INFLUENCE OF FEEDING PROBIOTICS ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY IN RABBITS.

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INFLUENCE OF FEEDING PROBIOTICS ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY IN RABBITS.

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dc.contributor.author Kamra, D.N.
dc.contributor.author Chaudhary, L.C.
dc.contributor.author Singh, R.
dc.contributor.author Pathak, N.N.
dc.date.accessioned 2011-03-21T11:31:25Z
dc.date.available 2011-03-21T11:31:25Z
dc.date.issued 1996
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/10469
dc.description.abstract [EN] During a 84 days trial, growth performance and nutrient utilisation were studied on 33 New Zealand White (NZW) rabbits (initial age 42 ± 3 days and average body weight 633 ± 21g), divided into three groups of 11 animals each. All the rabbits were given a common pelleted ration. Animals of group 2 were provided a supplemental daily dose of lactic acid producing bacteria (Lacto) 5x1 oª cells/animal and ¡roup 3 received a mixed with equal quantity dose 5x1 O cells/animal/day of lactic acid bacteria and Saccharomyces cerevisiae (Lacto+ Sacc). There were no differences in feed intake, body weight gain (average 8.1g/day), feed conversion efficiency (average 4. 71 g feed intake/g gain) and digestibility of dry matter, neutral detergent fibre, acid detergent fibre, cellulose and hemicellulose among the groups. Only crude protein digestibility was significantly improved (P<0.05) in the animals given mixed culture (Lacto+ Sacc). es_ES
dc.description.abstract [FR] Au cours d'un essai de 84 jours, la croissance et l'utilisation des aliments ont été étudiées sur 33 /apins Néo-zélandais Blancs (NZW) agés en moyenne de 42 ± 3 jours et d'un poids corpore/ moyen de 633 ± 21g, repartís en 3 groupes de 11. Tovs les lapins ont re9u le meme aliment granulé. Les animaux du groupe 2 ont re9u en plus quotidiennement une dose de bactéries productrices d'acide lactique (Lacto) 5x 1 cf3 ce/fules/animal et le groupe 3 a re9u un mélange contenant la meme dose de bactéries productrices d'acide lactique (5x 1 cf3 cellules/animal/jour) plus un nombre équivalent de ce/fufes de Saccharomyces cerevisiae (Lacto+Sacc). Aucune différence entre les groupes n'a été enregistrée concernant la consommation, le gain de poids vif (8.1g/jour en moyenne), /'efficacité alimentaire (en moyenne 4. 71 g aliment/g gain de poids) et la digestibilité de la matiere seche, d'ADF, de la ce/fu/ose et de f'hemicel/ulose. Seule la digestibilité des protéines brutes a été significativement amé/iorée (P<0.05) pour les animaux du /ot 3.
dc.language Inglés es_ES
dc.publisher World Rabbit Science. ICTA. UPV es_ES
dc.relation.ispartof World Rabbit Science
dc.rights Reconocimiento - No comercial (by-nc) es_ES
dc.title INFLUENCE OF FEEDING PROBIOTICS ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY IN RABBITS. es_ES
dc.type Artículo es_ES
dc.date.updated 2011-03-21T11:13:29Z
dc.identifier.doi 10.4995/wrs.1996.276 es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Kamra, D.; Chaudhary, L.; Singh, R.; Pathak, N. (1996). INFLUENCE OF FEEDING PROBIOTICS ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY IN RABBITS. World Rabbit Science. doi:10.4995/wrs.1996.276. es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.1996.276 es_ES
dc.description.volume 04
dc.description.issue 2
dc.identifier.eissn 1989-8886 es_ES


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