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POTENTIALITES DE PRODUCTION ET DE CONSOMMATION DE LA VIANDE CUNICOLE AU LIBAN

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POTENTIALITES DE PRODUCTION ET DE CONSOMMATION DE LA VIANDE CUNICOLE AU LIBAN

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Chalah, T.; Hajj, E. (1996). POTENTIALITES DE PRODUCTION ET DE CONSOMMATION DE LA VIANDE CUNICOLE AU LIBAN. World Rabbit Science. doi:10.4995/wrs.1996.273

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10474

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Title: POTENTIALITES DE PRODUCTION ET DE CONSOMMATION DE LA VIANDE CUNICOLE AU LIBAN
Author:
Issued date:
Abstract:
[EN] In order to know the situation of rabbit production and consumption in Lebanon, a survey was conducted concerning ali the producers (23), 137 traders, 48 restaurants and 5500 consumers covering all the regions and ...[+]


[FR] Afin de connaitre la situation de la production et de la consommation de la viande cunicole au Uban, une enquete a été réalisée aupres de tous les producteurs (23), de 137 commer~nts, 48 restaurants et de 5500 ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.273
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1996.273
Type: Artículo

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