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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

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Giraldo-Gómez, J.; Althaus, RL.; Beltrán Martínez, MC.; Molina Pons, MP. (2017). Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk. International Dairy Journal. 69:40-44. doi:10.1016/j.idairyj.2017.02.003

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104740

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Title: Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using ...[+]
Subjects: Antibiotics , Cheese whey , Antimicrobial activity , Antibiotic transfer
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
International Dairy Journal. (issn: 0958-6946 )
DOI: 10.1016/j.idairyj.2017.02.003
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.idairyj.2017.02.003
Thanks:
This work is part of the AGL-2013-45147-R funded by the Ministry of Science and Innovation (Madrid. Spain). The authors are grateful to Zeulab, S. L. (Zaragoza, Spain) for their support.
Type: Artículo

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