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Japanese eel (Anguilla japonica Temminck & Schlegel, 1846) propagation by using cryopreserved sperm samples

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Japanese eel (Anguilla japonica Temminck & Schlegel, 1846) propagation by using cryopreserved sperm samples

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dc.contributor.author Müller, T. es_ES
dc.contributor.author Matsubara, H. es_ES
dc.contributor.author Kubara, Y. es_ES
dc.contributor.author Horváth, Ákos es_ES
dc.contributor.author Asturiano Nemesio, Juan Francisco es_ES
dc.contributor.author Urbányi, B. es_ES
dc.date.accessioned 2018-06-28T04:34:35Z
dc.date.available 2018-06-28T04:34:35Z
dc.date.issued 2017 es_ES
dc.identifier.uri http://hdl.handle.net/10251/104754
dc.description.abstract [EN] The aim of this study was to test the artificial seminal plasma (ASP) as the extender as well as methanol as the cryoprotectant for cryopreservation, and to collect information on the fertilizing capacity of cryopreserved sperm samples. Eggs from Japanese eel, Anguilla japonica, females were control-fertilized with native sperm diluted with ASP and cryopreserved sperm (ASP as extender [in 1:100 ratio] and 10% methanol in v/v final concentration). No statistical differences (p<.05) were among the measured parameters (hatching, survival after 10days post-hatch, malformation rates) between the two groups, thus this cryopreservation method can be used effectively for artificial propagation of the Japanese eel, Anguilla japonica. es_ES
dc.description.sponsorship Tokyo University of Agriculture Strategic Research Program (TUA-SRP); Mohamed bin Zayed Species Conservation Fund, Grant/ Award Number: 162512761; Research Centre of Excellence, Grant/Award Number: 11476-3/ 2016/FEKUT en_EN
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Journal of Applied Ichthyology (Online) es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Japanese eel (Anguilla japonica Temminck & Schlegel, 1846) propagation by using cryopreserved sperm samples es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/jai.13316 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Mohamed bin Zayed Species Conservation Fund//162512761/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Müller, T.; Matsubara, H.; Kubara, Y.; Horváth, Á.; Asturiano Nemesio, JF.; Urbányi, B. (2017). Japanese eel (Anguilla japonica Temminck & Schlegel, 1846) propagation by using cryopreserved sperm samples. Journal of Applied Ichthyology (Online). 33:550-552. https://doi.org/10.1111/jai.13316 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1111/jai.13316 es_ES
dc.description.upvformatpinicio 550 es_ES
dc.description.upvformatpfin 552 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 33 es_ES
dc.identifier.eissn 1439-0426 es_ES
dc.relation.pasarela S\328965 es_ES
dc.contributor.funder Tokyo University of Agriculture and Technology
dc.contributor.funder Mohamed bin Zayed Species Conservation Fund
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dc.description.references Okamoto, T., Kurokawa, T., Gen, K., Murashita, K., Nomura, K., Kim, S.-K., … Tanaka, H. (2009). Influence of salinity on morphological deformities in cultured larvae of Japanese eel, Anguilla japonica, at completion of yolk resorption. Aquaculture, 293(1-2), 113-118. doi:10.1016/j.aquaculture.2009.04.005 es_ES
dc.description.references Tanaka, S., Zhang, H., Horie, N., Yamada, Y., Okamura, A., Utoh, T., … Kurokura, H. (2002). Long-term cryopreservation of sperm of Japanese eel. Journal of Fish Biology, 60(1), 139-146. doi:10.1111/j.1095-8649.2002.tb02393.x es_ES
dc.description.references Unuma, T., Kondo, S., Tanaka, H., Kagawa, H., Nomura, K., & Ohta, H. (2004). Determination of the rates of fertilization, hatching and larval survival in the Japanese eel, Anguilla japonica, using tissue culture microplates. Aquaculture, 241(1-4), 345-356. doi:10.1016/j.aquaculture.2004.08.005 es_ES


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