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EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION

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EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION

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Fernández, C.; Fraga, M. (1996). EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION. World Rabbit Science. 04(1). doi:10.4995/wrs.1996.265

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10479

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Title: EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION
Author:
Issued date:
Abstract:
[EN] Two hundred ten Californian x New Zealand White rabbits (117 males, 93 females) were usad to study the influence of diet, slaughter weight (2.0, 2.25, and 2.5 kg), and sex on the efflciency of dietary digestible ...[+]


[FR] Deux cent dix Japins (117 males et 93 feme/les) Califomien x Néo Zélandais ont été utilisés pour étudier l'influence de l'aliment, du p_oids a l'abattage (2.0, 2.25 et 2.Skg) et du sexe sur l'efficacité de l'énergie ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.265
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1996.265
Thanks:
The authors are grateful to Dr. J.C. De Blas for his help during the preparation of this paper. Financial support was provided by the Spanish Comisión Interministerial de ciencia y Tecnología (ALI89-0386)
Type: Artículo

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