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Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross

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Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross

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dc.contributor.author Mínguez Balaguer, Carlos es_ES
dc.contributor.author Sánchez Serrano, Juan Pablo es_ES
dc.contributor.author Hernández, Pilar es_ES
dc.contributor.author Ragab, Mohamed es_ES
dc.contributor.author El Nagar, Ayman Gamal Fawzy es_ES
dc.contributor.author Baselga Izquierdo, Manuel es_ES
dc.date.accessioned 2018-06-29T04:27:43Z
dc.date.available 2018-06-29T04:27:43Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0309-1740 es_ES
dc.identifier.uri http://hdl.handle.net/10251/104813
dc.description.abstract [EN] Young rabbits, the dams of which came from a full diallel cross among four maternal lines (A, V, H and LP) and the sires from a single paternal line (It), that produce sixteen genetic groups, was carried out to evaluate the genetic groups and to estimate the crossbreeding genetic parameters of meat quality. The meat quality traits were recorded by NIRS from a sample of 285 longissimus lumborum muscles. Crossbreeding parameters were estimated according to Dickerson model. No differences in protein were found. The line A had significant differences with V line for intramuscular fat, and fatty acids groups. Significant differences for these traits appeared between the crossbred AH and VV (in favor of AH). As conclusion, the significant contrasts between genetic types for chemical composition of the meat are mainly consequence of direct-maternal genetic effects, having grandmaternal and maternal heterosis effects a less relevant role. es_ES
dc.description.sponsorship This work was supported by the Spanish project AGL2011-30170-C02-01 from the Spanish National Research Plan. C. Minguez acknowledges a Formacion de Personal Investigador (FPI) grant from the Ministerio de Economia y Competitividad (MEC), Spain. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation MINECO/AGL2014-55921-C2-1-P es_ES
dc.relation.ispartof Meat Science es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Crossbreeding parameters es_ES
dc.subject Diallel cross es_ES
dc.subject Meat quality es_ES
dc.subject Maternal lines es_ES
dc.subject Rabbit es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.meatsci.2017.04.005 es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-09-01 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Agrónomos - Escola Tècnica Superior d'Enginyers Agrònoms es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Minguez Balaguer, C.; Sánchez Serrano, JP.; Hernández, P.; Ragab, M.; El Nagar, AGF.; Baselga Izquierdo, M. (2017). Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross. Meat Science. 131:1-8. doi:10.1016/j.meatsci.2017.04.005 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.meatsci.2017.04.005 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 8 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 131 es_ES
dc.identifier.pmid 28448837
dc.relation.pasarela S\354525 es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES


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