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Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour

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Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour

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Vivas, N.; Nonier, MFB.; Absalon, C.; Lizama Abad, V.; Jamet, F.; De Gaulejac, NV.; Vitry, C.... (2008). Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour. South African journal of enology and viticulture. 29(2):98-108. http://hdl.handle.net/10251/105310

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Title: Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour
Author: Vivas, N. Nonier, M. F. Bourden Absalon, C. Lizama Abad, Victoria Jamet, F. de Gaulejac, N. Vivas Vitry, C. Fouquet, E.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] This paper describes the formation and diversity of new compounds resulting from the polymerisation of furanic and phenolic flavanol-aldehydes with HPLC¿DAD and LC¿ES/MS analysis. Polymerisation, resulting from ...[+]
Subjects: Wine , Aldehydes , Colour , LC-ES/MS , HPLC-DAD
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
South African journal of enology and viticulture. (issn: 0253-939X )
Publisher:
South African Society for Enology and Viticulture
Publisher version: http://www.journals.ac.za/index.php/sajev/issue/archive
Type: Artículo

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