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GENETIC PARAMETERS FOR MEAT PRODUCTION IN RABBITS. 1 - NON CARCASS COMPONENTS

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GENETIC PARAMETERS FOR MEAT PRODUCTION IN RABBITS. 1 - NON CARCASS COMPONENTS

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Ayyat, M.; Anous, M.; Sadek, M. (1994). GENETIC PARAMETERS FOR MEAT PRODUCTION IN RABBITS. 1 - NON CARCASS COMPONENTS. World Rabbit Science. 2(3).

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10538

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Title: GENETIC PARAMETERS FOR MEAT PRODUCTION IN RABBITS. 1 - NON CARCASS COMPONENTS
Author: Ayyat, M.S. Anous, M.R. Sadek, M.H.
Issued date:
Abstract:
[EN] Data of 122 males rabbits, randomly sampled from 19 sires of New Zealand White breed raised on two farms in Sharkia Governorate, Egypt, were analysed to provide estimates of heritabilities for non carcass components ...[+]


[FR] Pour améliorer les estimations des hérétabilités des composants hors carcasse et obtenir entre ces composants des correlations phénotypiques et génétiques, les données concernant 122 lapins males issues de 19 lignées ...[+]
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1994.223
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1994.223
Type: Artículo

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