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Influence of drying air velocity on the chemical composition of essential oil from lemon grass

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Influence of drying air velocity on the chemical composition of essential oil from lemon grass

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Rocha, RP.; Melo, EDC.; Demuner, AJ.; Radünz, LL.; Bon Corbín, J. (2011). Influence of drying air velocity on the chemical composition of essential oil from lemon grass. African Journal of Food Science and Technology. 2(6):132-139. http://hdl.handle.net/10251/105405

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Title: Influence of drying air velocity on the chemical composition of essential oil from lemon grass
Author: Rocha, Ronicely Pereira Melo, Evandro de Castro Demuner, Antonio Jacinto Radünz, Lauri Lourenço Bon Corbín, José
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Lemon grass (Cymbopogon citratus (D.C.) Stapf) is widely cultivated in Brazil and utilized for medicinal and industries purposes. The chemical composition of its essential oil is wide, but it has three main components: ...[+]
Subjects: Active principles , Cymbopogon citratus , Dryer , Medicinal plants
Copyrigths: Cerrado
Source:
African Journal of Food Science and Technology. (eissn: 2141-5455 )
Publisher:
International Research Journals
Publisher version: http://www.interesjournals.org/AJFST
Type: Artículo

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