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EFFECTS OF DIETARY INCLUSION OF PACIFLOR (R) (BACILLUS CIP 5832)ON THE MILK COMPOSITION AND PERFORMANCES OF DOES AND ON CAECAL AND GROWTH PARAMETERS OF THEIR WEANLINGS

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EFFECTS OF DIETARY INCLUSION OF PACIFLOR (R) (BACILLUS CIP 5832)ON THE MILK COMPOSITION AND PERFORMANCES OF DOES AND ON CAECAL AND GROWTH PARAMETERS OF THEIR WEANLINGS

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dc.contributor.author Maertens, L.
dc.contributor.author Van Renterghem, R.
dc.contributor.author De Groote, G.
dc.date.accessioned 2011-03-23T11:22:56Z
dc.date.available 2011-03-23T11:22:56Z
dc.date.issued 1994
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/10545
dc.description.abstract [EN] Sixty does and their 461 weanlings were used to study the effect of dietary supplementation (1.0 x 106 CFU} of the probiotic Paciflor® (Bacillus CIP 5$32) on their performances, does' milk composition and caecal fermentation pattern. The weanlings were partly housed under favourable and less favourable housing conditions. The addition of Paciflor to a reproduction diet resultad in a significantly (P<0.05) higher weaning weight (+ 8 %). Pre-weanmg performances (we1ght, litter size, feed intake) and milk com,eosition (e.g. y-globulin level) showed small and not sigrnficant differences. Under favourable housing conditions daily weight gain during the fattening period was 42.3 g for the control rabbits versus 43.4 for the Paciflor treated rabbits. Under less favourable conditions these values were 41.7 and 41.8 g, respectively. Overall weight gain was not significantly affected by the treatment. However, covariated leed efficiency was 2.3 % more favourable when fed the Paciflor diet (P<0.05). At 70 d, 1 O rabbits were euthanised in each group. Paciflor treated rabbits showed a significant heavier caecum weight. However pH, VFA and NH3 concentrations were not significantly different (P>0.05). Mortality tended to be higher in the Paciflor treated group
dc.description.abstract [FR] Soixante tapines et leurs 461 jeunes ont été utilisés pour étudier f'effet de la supplémentation alimentaire (1.0 x 106 CFU) avec le probiotique Paciflor® (Bacillus CIP 5832) sur leurs performances, la composition laitiere et la fermentation caecale. Les lapereaux sevrés ont été logés sous des conditions favorables et moins favorables. L'addition de Paciflor a un régime maternel a un effet favorable sur le poids au sevrage des lapereaux (+ 8 %, P<0,05). Les autres performances des feme/les (poids, taille de la portée, /'ingestion) et la composition laitiere (eg. taux en y-globulines) ne different pas significativement entre les deux lots. La croissance journali8re était 42,3 g sous des conditions favorables de logement et 41, 7 g sous des conditions moins favorables pour les /apins du lot témoin. Ces valeurs étaient respectivement 43,4 et 41.8 g pour le lot Paciflor. Le gain de poids n'était pas significativement différent entre les deux lots bien que /'indice de consommation füt 2,3 % favorable (P<0,05) dans le lot Paciflor. Dix lapereaux ont été sacrifiés dans chaque lot, a l'age de 70 jours. Le poids caecal des lapins du lot Paciflor était significativement plus élevé. L 'acidité et les concentrations en AGV et NH3, par contre, n'étaient pas significativement (p>0,05) différent. La mortalité tend a etre plus élevée dans le lot Paciflor.
dc.language Inglés es_ES
dc.publisher World Rabbit Science. ICTA. UPV es_ES
dc.relation.ispartof World Rabbit Science
dc.rights Reconocimiento - No comercial (by-nc) es_ES
dc.title EFFECTS OF DIETARY INCLUSION OF PACIFLOR (R) (BACILLUS CIP 5832)ON THE MILK COMPOSITION AND PERFORMANCES OF DOES AND ON CAECAL AND GROWTH PARAMETERS OF THEIR WEANLINGS es_ES
dc.type Artículo es_ES
dc.date.updated 2011-03-23T11:09:41Z
dc.identifier.doi 10.4995/wrs.1994.220
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Maertens, L.; Van Renterghem, R.; De Groote, G. (1994). EFFECTS OF DIETARY INCLUSION OF PACIFLOR (R) (BACILLUS CIP 5832)ON THE MILK COMPOSITION AND PERFORMANCES OF DOES AND ON CAECAL AND GROWTH PARAMETERS OF THEIR WEANLINGS. World Rabbit Science. 2(2). doi:10.4995/wrs.1994.220 es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.1994.220
dc.description.volume 2
dc.description.issue 2
dc.identifier.eissn 1989-8886 es_ES


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