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Membrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process

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Membrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process

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Lujan Facundo, MJ.; Mendoza Roca, JA.; Cuartas Uribe, BE.; Alvarez Blanco, S. (2017). Membrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process. Journal of Cleaner Production. 143:804-813. doi:10.1016/j.jclepro.2016.12.043

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Title: Membrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process
Author: Luján Facundo, María José Mendoza Roca, José Antonio Cuartas Uribe, Beatriz Elena Alvarez Blanco, Silvia
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Embargo end date: 2019-02-01
Abstract:
[EN] Cost reduction and minimization of environmental impacts, based on by-product recovery, is the objective of applying the ultrafiltration technology for the treatment of cheese whey. In this work, ultrafiltration process ...[+]
Subjects: Ultrasounds , Ultrafiltration , Model dairy solutions , Fouling , Membrane cleaning
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Cleaner Production. (issn: 0959-6526 )
DOI: 10.1016/j.jclepro.2016.12.043
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jclepro.2016.12.043
Project ID:
MINECO/CTM2010-20186
Thanks:
This work was supported by the Spanish Ministry of Science and Innovation (CTM 2010-20.186).
Type: Artículo

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