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Ferrer-Polonio, E.; Pérez Uz, B.; Mendoza Roca, JA.; Iborra Clar, A.; Pastor Alcañiz, L. (2017). Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions. Journal of Industrial and Engineering Chemistry. 56:364-374. doi:10.1016/j.jiec.2017.07.033
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/105535
Título: | Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions | |
Autor: | Pérez Uz, Blanca Pastor Alcañiz, Laura | |
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[EN] Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulties due to their very high salinity and high COD concentration, which include some phenolic compounds. These extreme ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://doi.org/10.1016/j.jiec.2017.07.033 | |
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The authors of this work thank the financial support of CDTI (Centro para el Desarrollo Tecnologico Industrial) depending on the Spanish Ministry of Science and Innovation. We also gratefully acknowledge Pedro Cuesta (Apoyo ...[+]
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