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Rodrigues, S.; Fernandes, FAN.; García Pérez, JV.; Cárcel Carrión, JA. (2017). Influence of ultrasound-assisted air-drying and conventional air-drying on the activity of apple enzymes. Journal of Food Processing and Preservation. 41(2):1-9. https://doi.org/10.1111/jfpp.12832
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/105853
Título: | Influence of ultrasound-assisted air-drying and conventional air-drying on the activity of apple enzymes | |
Autor: | Rodrigues, S. Fernandes, Fabiano A. N. | |
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[EN] The influence of ultrasound-assisted air-drying and conventional air-drying on
polyphenoloxidase, peroxidase, pectin methylestearase and peroxidase ascorbate
of red apples was evaluated. Drying was carried out at ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | https://doi.org/10.1111/jfpp.12832 | |
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