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Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction

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Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction

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dc.contributor.author Mulet Pons, Antonio es_ES
dc.contributor.author Fernández-Salguero, J. es_ES
dc.contributor.author García Pérez, José Vicente es_ES
dc.contributor.author Bon Corbín, José es_ES
dc.date.accessioned 2018-09-10T09:17:40Z
dc.date.available 2018-09-10T09:17:40Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0260-8774 es_ES
dc.identifier.uri http://hdl.handle.net/10251/106857
dc.description.abstract [EN] The daily challenge involved in operating a process is the attainment of the objectives. Process management requires the use of tools adapted to the system s complexity. In order to obtain real time results, simplified mechanistic modeling offers a way to deal with this. To this end, carob pod (Ceratonia siliqua, L.) kibbles extraction is addressed in this work. They are a source of different, valuable components and have a complex structure and a highly variable concentration of components. The components considered are sugars and soluble polyphenols. Obtaining the extracts with an optimal composition of a particular component, while avoiding or limiting other components in the extract, is a challenge to be addressed. Two steps can be considered: solubilization and diffusion, modeled by means of a first order reaction and by considering slab geometry. The optimal processing time and temperature are obtained by taking a particular kibble size and composition into account es_ES
dc.description.sponsorship The support from Generalitat Valenciana PROMETEO/2014/005 is acknowledged. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Food Engineering es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Process Management es_ES
dc.subject Optimization es_ES
dc.subject Extraction es_ES
dc.subject Carob es_ES
dc.subject Ceratonia siliqua es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jfoodeng.2015.06.011 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Mulet Pons, A.; Fernández-Salguero, J.; García Pérez, JV.; Bon Corbín, J. (2016). Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction. Journal of Food Engineering. 176:71-76. https://doi.org/10.1016/j.jfoodeng.2015.06.011 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.jfoodeng.2015.06.011 es_ES
dc.description.upvformatpinicio 71 es_ES
dc.description.upvformatpfin 76 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 176 es_ES
dc.relation.pasarela S\316599 es_ES
dc.contributor.funder Generalitat Valenciana es_ES


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