Mostrar el registro sencillo del ítem
dc.contributor.author | Mulet Pons, Antonio | es_ES |
dc.contributor.author | Fernández-Salguero, J. | es_ES |
dc.contributor.author | García Pérez, José Vicente | es_ES |
dc.contributor.author | Bon Corbín, José | es_ES |
dc.date.accessioned | 2018-09-10T09:17:40Z | |
dc.date.available | 2018-09-10T09:17:40Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 0260-8774 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/106857 | |
dc.description.abstract | [EN] The daily challenge involved in operating a process is the attainment of the objectives. Process management requires the use of tools adapted to the system s complexity. In order to obtain real time results, simplified mechanistic modeling offers a way to deal with this. To this end, carob pod (Ceratonia siliqua, L.) kibbles extraction is addressed in this work. They are a source of different, valuable components and have a complex structure and a highly variable concentration of components. The components considered are sugars and soluble polyphenols. Obtaining the extracts with an optimal composition of a particular component, while avoiding or limiting other components in the extract, is a challenge to be addressed. Two steps can be considered: solubilization and diffusion, modeled by means of a first order reaction and by considering slab geometry. The optimal processing time and temperature are obtained by taking a particular kibble size and composition into account | es_ES |
dc.description.sponsorship | The support from Generalitat Valenciana PROMETEO/2014/005 is acknowledged. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Journal of Food Engineering | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Process Management | es_ES |
dc.subject | Optimization | es_ES |
dc.subject | Extraction | es_ES |
dc.subject | Carob | es_ES |
dc.subject | Ceratonia siliqua | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.jfoodeng.2015.06.011 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Mulet Pons, A.; Fernández-Salguero, J.; García Pérez, JV.; Bon Corbín, J. (2016). Mechanistic modelling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction. Journal of Food Engineering. 176:71-76. https://doi.org/10.1016/j.jfoodeng.2015.06.011 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.jfoodeng.2015.06.011 | es_ES |
dc.description.upvformatpinicio | 71 | es_ES |
dc.description.upvformatpfin | 76 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 176 | es_ES |
dc.relation.pasarela | S\316599 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |