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IDS2018. 21st International Drying Symposium. Proceedings

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IDS2018. 21st International Drying Symposium. Proceedings

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Cárcel Carrión, JA.; Clemente Polo, G.; Mulet Pons, A. (2018). IDS2018. 21st International Drying Symposium. Proceedings. Editorial Universitat Politècnica de València. http://hdl.handle.net/10251/106925

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Title: IDS2018. 21st International Drying Symposium. Proceedings
Author: Cárcel Carrión, Juan Andrés Clemente Polo, Gabriela Mulet Pons, Antonio
UPV Unit: Universitat Politècnica de València. Editorial
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The institutional organizers of IDS 2018 are the Department of Food Technology at the Universitat Politècnica de València and the Department of Chemistry at the University of Illes Balears. Like its previous biannual IDS ...[+]
Subjects: ids2018 , international , drying , symposium , proceedings
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 978-84-9048-688-7
Source:
Colección Congreso.
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://www.lalibreria.upv.es/portalEd/UpvGEStore/products/p_6440-1-1
Type: Libro

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