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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

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Cortes-Lopez, V.; Cubero, S.; Aleixos Borrás, MN.; Blasco Ivars, J.; Talens Oliag, P. (2017). Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy. Postharvest Biology and Technology. 133:113-120. doi:10.1016/j.postharvbio.2017.07.015

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/108065

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Title: Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
Author: Cortes-Lopez, Victoria Cubero, Sergio Aleixos Borrás, María Nuria Blasco Ivars, José Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària
Issued date:
Abstract:
[EN] The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. 'Big Top' and cv. 'Diamond Ray' nectarines has been studied. These varieties are very ...[+]
Subjects: Nectarine , Sweet taste , Nonsweet taste , Visible and near-infraed spectroscopy , Discrimination , Chemometrics
Copyrigths: Reserva de todos los derechos
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2017.07.015
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.postharvbio.2017.07.015
Thanks:
This work was partially funded by the Generalitat Valenciana through the project AICO/2015/122 and by the INIA and FEDER funds through projects RTA2012-00062-C04-03 and RTA2015-00078-00-00. Victoria Cortes Lopez thanks the ...[+]
Type: Artículo

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