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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

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Santamarina Siurana, MP.; Ibañez, MD.; Marques, M.; Rosello Caselles, J.; Giménez, S.; Blazquez, MA. (2017). Bioactivity of essential oils in phytopathogenic and post-harvest fungi control. Natural Product Research. 31(22):2675-2679. doi:10.1080/14786419.2017.1286479

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Title: Bioactivity of essential oils in phytopathogenic and post-harvest fungi control
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
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Abstract:
[EN] Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene (32.24 ± 0.16%), ...[+]
Subjects: Lavender , Thyme , Essential oils , Antifungal activity
Copyrigths: Reserva de todos los derechos
Source:
Natural Product Research. (issn: 1478-6419 )
DOI: 10.1080/14786419.2017.1286479
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/14786419.2017.1286479
Thanks:
This study has been financed by the Spanish Ministry of Economy and Competitiveness, Programme-oriented Societal Challenges 2014-2017 [grantnumber AGL2013-42989-R-AR].
Type: Artículo

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