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On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant

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On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant

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Colucci, D.; Fissore, D.; Mulet Pons, A.; Carcel Carrión, JA. (2017). On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology. 35(15):1818-1831. doi:10.1080/07373937.2016.1277738

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/109805

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Title: On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2018-12-31
Abstract:
[EN] Atmospheric freeze drying is a highly attractive process for the dehydration of thermosensitive products, like food, due to the fact that water is removed at low temperature by sublimation. Unfortunately, drying times ...[+]
Subjects: Atmospheric freeze drying , Mathematical modelling , Ultraosund , Water difussivity
Copyrigths: Reserva de todos los derechos
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2016.1277738
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/07373937.2016.1277738
Thanks:
The authors acknowledge the financial support from Generalitat Valenciana (PROMETEOII/2014/005) and INIA (RTA2015-00060-C04-02).
Type: Artículo

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