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Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products

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Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products

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Castillo López, M.; Montes Estellés, RM.; Navarro, A.; Segarra, R.; Cuesta, G.; Hernandez, E. (2008). Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products. Journal of Food Composition and Analysis. 21(5):423-427. doi:10.1016/j.jfca.2008.03.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/109812

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Title: Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] The aim of the present work was to evaluate the occurrence of trichothecenes toxins, deoxynivalenol (DON) and nivalenol (NIV) in samples of corn-based foods (breakfast cereals and snacks) consumed by the Spanish ...[+]
Subjects: Deoxynivalenol , Nivalenol , Trichothecenes , Breakfast cereals , Snacks
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Composition and Analysis. (issn: 0889-1575 )
DOI: 10.1016/j.jfca.2008.03.009
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfca.2008.03.009
Type: Artículo

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