- -

High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper

Show full item record

Hernández Carrión, M.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2014). High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper. Innovative Food Science & Emerging Technologies. 26:76-85. doi:10.1016/j.ifset.2014.06.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/109843

Files in this item

Item Metadata

Title: High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper
Author: Hernández Carrión, María Hernando Hernando, Mª Isabel Quiles Chuliá, Mª Desamparados
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Red sweet peppers (Capsicum annuum) are an excellent source of essential nutrients and bioactive compounds. High hydrostatic pressures (HHP) not only increase shelf-life but also maintain nutritional and organoleptic ...[+]
Subjects: Bioactive compound , High hydrostatic pressure , Microstructure , Pasteurization , Sweet pepper , Texture
Copyrigths: Reserva de todos los derechos
Source:
Innovative Food Science & Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2014.06.004
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ifset.2014.06.004
Thanks:
The authors wish to thank the Spanish Ministry of Science and Innovation for financial support (project AGL2011-30064-C02-02) and the Universitat Politecnica de Valencia (UPV) for the FPI grant awarded to Maria Hernandez ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record