- -

Women Chefs' Access Barriers to Michelin Stars: A Case-Study Based Approach

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Women Chefs' Access Barriers to Michelin Stars: A Case-Study Based Approach

Show full item record

Haddaji, M.; Albors Garrigós, J.; García-Segovia, P. (2017). Women Chefs' Access Barriers to Michelin Stars: A Case-Study Based Approach. Journal of Culinary Science & Technology (Online). 15(4):320-338. doi:10.1080/15428052.2017.1289133

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/110504

Files in this item

Item Metadata

Title: Women Chefs' Access Barriers to Michelin Stars: A Case-Study Based Approach
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The higher the status in the "haute cuisine" field, the fewer women are employed in prestigious positions. Although cooking is considered a feminine competence, it becomes masculine when it is considered a professional ...[+]
Subjects: Gender barriers ,  Haute cuisine , Michelin stars , Success factors , Women chefs
Copyrigths: Cerrado
Source:
Journal of Culinary Science & Technology (Online). (eissn: 1542-8044 )
DOI: 10.1080/15428052.2017.1289133
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/15428052.2017.1289133
Type: Artículo

This item appears in the following Collection(s)

Show full item record