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Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines

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Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines

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Cortés López, V. (2018). Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/110969

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Title: Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines
Author: Cortés López, Victoria
Director(s): Cubero García, Sergio Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2018-09-17
Issued date:
Abstract:
La industria alimentaria, concretamente el sector poscosecha, necesita innovar en sus procesos productivos, optimizando los mismos para rentabilizar sus actividades, garantizando productos de calidad capaces de satisfacer ...[+]


The food industry, concretely the post-harvest sector, needs to innovate in their production processes, optimizing them to make their activities profitable, guaranteeing quality products capable of satisfying the needs of ...[+]


La indústria alimentària, concretament el sector postcollita, necessita innovar en els seus processos productius, optimitzant els mateixos per a rendibilitzar les seues activitats, garantint productes de qualitat capaços ...[+]
Subjects: non-destructive , spectroscopy , fruit , quality control , manipulation , inspection , chemometrics
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/110969
Publisher:
Universitat Politècnica de València
Type: Tesis doctoral

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