- -

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency

Show full item record

Monge-Ortiz, R.; Tomas-Vidal, A.; Gallardo-Álvarez, F.; Estruch-Cucarella, G.; Godoy-Olmos, S.; Jover Cerda, M.; Martínez-Llorens, S. (2018). Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency. Aquaculture Nutrition. 24(4):1163-1174. doi:10.1111/anu.12655

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/111523

Files in this item

Item Metadata

Title: Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency
Author: Monge-Ortiz, Raquel Tomas-Vidal, A. Gallardo-Álvarez, F.J. Estruch-Cucarella, Guillem Godoy-Olmos, Sergio Jover Cerdá, Miguel Martínez-Llorens, Silvia
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Embargo end date: 2019-08-01
Abstract:
[EN] A 154-day trial was performed to assess the use of an alternative protein blend (corn gluten, krill and meat meal) as a substitute for fishmeal in diets for juvenile yellowtail, using four isolipidic (140 g/kg) and ...[+]
Subjects: Amino acids , Digestibility , Fish , Fishmeal replacement , Seriola dumerili , Survival
Copyrigths: Reserva de todos los derechos
Source:
Aquaculture Nutrition. (issn: 1353-5773 )
DOI: 10.1111/anu.12655
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/anu.12655
Project ID:
MINECO/AGL2011-30547-C03-02
Description: This is the peer reviewed version of the following article: Monge-Ortiz, Raquel, Tomas-Vidal, A., Gallardo-Álvarez, F.J., Estruch-Cucarella, Guillem, Godoy-Olmos, Sergio, Jover Cerda, Miguel, Martínez-Llorens, Silvia. (2018). Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency.Aquaculture Nutrition, 24, 4, 1163-1174, which has been published in final form at https://doi.org/10.1111/anu.12655. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving
Thanks:
"Ministerio de Ciencia e Innovacion" of the Spanish government, Grant/Award Number: AGL2011-30547-C03-02
Ministerio de Ciencia e Innovacion" of the Spanish government, Grant/Award Number: AGL2011-30547-C03-02
Type: Artículo

This item appears in the following Collection(s)

Show full item record