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Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality

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Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality

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Carrion, C.; Mulet Pons, A.; García Pérez, JV.; Carcel Carrión, JA. (2017). Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality. Drying Technology. 36(15):1814-1823. doi:10.1080/07373937.2017.1417870

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/111630

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Title: Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2018-12-01
Abstract:
[EN] The aim of this work was to evaluate the feasibility of using power ultrasound to improve the atmospheric freeze-drying of mushroom, as interesting alternative to vacuum freeze-drying, considering not only kinetic ...[+]
Subjects: Dehydration , Drying time , Effective diffusivity , Moisture , Quality
Copyrigths: Reserva de todos los derechos
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2017.1417870
Publisher:
Taylor & Francis
Publisher version: http://doi.org/10.1080/07373937.2017.1417870
Description: This is an Author's Accepted Manuscript of an article published in Drying Technology, 36, 15, 1814-1823 © Taylor & Francis, available online at: http://doi.org/10.1080/07373937.2017.1417870
Thanks:
The authors acknowledge the financial support of the Generalitat Valenciana (PROMETEOII/2014/005) and INIA-ERDF (RTA2015-00060-C04-02).
Type: Artículo

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