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Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectyroscopy techniques

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Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectyroscopy techniques

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Aleixandre-Tudó, JL.; Nieuwoudt, H.; Aleixandre Benavent, JL.; Du Toit, W. (2017). Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectyroscopy techniques. Talanta. 176:526-536. doi:10.1016/j.talanta.2017.08.065

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Title: Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectyroscopy techniques
Author: Aleixandre-Tudó, José Luis Nieuwoudt, Helené Aleixandre Benavent, José Luís Du toit, Wessel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ...[+]
Subjects: Infrared spectroscopy , Phenolic compounds , Chemometrics , Anthocyanins , Tannins
Copyrigths: Cerrado
Source:
Talanta. (issn: 0039-9140 )
DOI: 10.1016/j.talanta.2017.08.065
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.talanta.2017.08.065
Thanks:
The authors gratefully acknowledge the Vali+d program of the Conselleria de Educacio Cultura i Esport APOSTD/2014/035 (Generalitat Valenciana), the National Research Foundation (NRF Free-standing postdoctoral fellowship ...[+]
Type: Artículo

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