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Aleixandre-Tudó, JL.; Nieuwoudt, H.; Olivieri, A.; Aleixandre Benavent, JL.; Du Toit, W. (2017). Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics. Food Control. 85:11-22. https://doi.org/10.1016/j.foodcont.2017.09.014
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/112952
Título: | Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics | |
Autor: | Nieuwoudt, Helené Olivieri, Alejandro Du toit, Wessel | |
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[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | https://doi.org/10.1016/j.foodcont.2017.09.014 | |
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The authors gratefully acknowledge the Valid program of the Conselleria de Educacio, Cultura i Esport (APOSTD 2014/035) (Generalitat Valencia), the National Research Foundation (NRF Free-standing postdoctoral fellowship) ...[+]
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