- -

Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics.

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics.

Show full item record

Aleixandre-Tudó, JL.; Nieuwoudt, H.; Olivieri, A.; Aleixandre Benavent, JL.; Du Toit, W. (2017). Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics. Food Control. 85:11-22. doi:10.1016/j.foodcont.2017.09.014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/112952

Files in this item

Item Metadata

Title: Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a ...[+]
Subjects: UV-Visible spectroscopy , Chemometrics , Phenolic profiling , Grapes , Fermentation , Wines , Limit of detection
Copyrigths: Cerrado
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2017.09.014
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2017.09.014
Thanks:
The authors gratefully acknowledge the Valid program of the Conselleria de Educacio, Cultura i Esport (APOSTD 2014/035) (Generalitat Valencia), the National Research Foundation (NRF Free-standing postdoctoral fellowship) ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record