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Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

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Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

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Gómez, J.; Sanjuán Pellicer, MN.; Arnau, J.; Bon Corbín, J.; Clemente Polo, G. (2017). Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber. Journal of Food Engineering. 214:69-78. doi:10.1016/j.jfoodeng.2017.06.028

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/112973

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Title: Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber
Author: Gómez, J. Sanjuán Pellicer, María Nieves Arnau, J. Bon Corbín, José Clemente Polo, Gabriela
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2018-12-31
Abstract:
[EN] The effect of the direction of the meat fiber on the diffusion of sodium nitrate and water in Semimembranosus pork muscle during curing was studied at different temperatures. Nitrate and water diffusion were modelled ...[+]
Subjects: Meat , Curing , Diffusion , Direction of fiber , Nitrate , Water
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2017.06.028
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2017.06.028
Thanks:
The authors of this paper acknowledge the financial support from Spanish Government ("Ministerio de Educacion y Cultura", CONSOLIDER INGENIO 2010, CSD2007-00016) and from the Valencian Government ("Generalitat Valenciana", ...[+]
Type: Artículo

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