- -

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars

Show full item record

Besada, C.; Sanchez, G.; Gil, R.; Granell Richart, A.; Salvador, A. (2017). Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars. Food Research International. 100:234-243. doi:10.1016/j.foodres.2017.06.068

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/113505

Files in this item

Item Metadata

Title: Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the 'Algerie' cultivar: the new 'Xirlero' cultivar is ...[+]
Subjects: Loquat , Volatilome , Bud mutation , Chance seedling , Flavour
Copyrigths: Cerrado
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2017.06.068
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2017.06.068
Thanks:
We thank Estaban Soler from the Cooperativa Agrıícola of Callosa d'Ensarrià. Metabolite profiling was conducted at the IBMCP's Metabomics Lab
Type: Artículo

This item appears in the following Collection(s)

Show full item record