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Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

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Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

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Sdiri, S.; Rambla Nebot, JL.; Besada Ferreiro, CM.; Granell Richart, A.; Salvador, A. (2017). Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment. Postharvest Biology and Technology. 133:48-56. doi:10.1016/j.postharvbio.2017.07.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/113507

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Title: Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...[+]
Subjects: Oranges , Mandarins , Ethylene , Quarantine treatment , Volatiles , Aroma-active compounds , SPME , GC/MS
Copyrigths: Cerrado
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2017.07.001
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.postharvbio.2017.07.001
Project ID: info:eu-repo/grantAgreement/EC/FP7/268465/EU
Thanks:
This research was supported by the Spanish 'Ministerio de Educacion y Ciencia' and the 'Instituto Valenciano de Investigaciones Agrarias' and CALITOM and EUSOL project to AG. The authors wish to thank FONTESTAD S.A Company ...[+]
Type: Artículo

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