- -

Relative growth in rabbits: the effects of genetic line, diet and gender

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Relative growth in rabbits: the effects of genetic line, diet and gender

Show full item record

Martínez-Bas, AM.; Kessler, M.; Armero, E. (2018). Relative growth in rabbits: the effects of genetic line, diet and gender. World Rabbit Science. 26(3):201-207. doi:10.4995/wrs.2018.7435

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/114681

Files in this item

Item Metadata

Title: Relative growth in rabbits: the effects of genetic line, diet and gender
Author:
Issued date:
Abstract:
[EN] The relative growth of different parts of the body and tissues was analysed using an allometric model. Animals were crossbred rabbits (males and females) from the mating of commercial lines HYLA-grand parental doe ...[+]
Subjects: Rabbit , Allometry , Genetic line , Feed , Carcass , Tissue
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2018.7435
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2018.7435
Type: Artículo

References

Alagón G., Arce O., Serrano P., Ródenas L., Martínez-Paredes E., Cervera C., Pascual J.J., Pascual M. 2015. Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits. Meat Sci., 101: 56-62. https://doi.org/10.1016/j.meatsci.2014.10.029

Blasco A. (2017). Bayesian data analysis for animal scientists. New York: Springer. https://doi.org/10.1007/978-3-319-54274-4

Blasco A., Ouhayoun J. 1996. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Sci., 4: 93-99. https://doi.org/10.1007/978-3-319-54274-4 [+]
Alagón G., Arce O., Serrano P., Ródenas L., Martínez-Paredes E., Cervera C., Pascual J.J., Pascual M. 2015. Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits. Meat Sci., 101: 56-62. https://doi.org/10.1016/j.meatsci.2014.10.029

Blasco A. (2017). Bayesian data analysis for animal scientists. New York: Springer. https://doi.org/10.1007/978-3-319-54274-4

Blasco A., Ouhayoun J. 1996. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Sci., 4: 93-99. https://doi.org/10.1007/978-3-319-54274-4

Butterfield R.M., Zamora J., James A.M., Thompson J.M., Reddacliff K.J. 1983. Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams. 3. Body organs. Anim. Prod., 36: 461-470. https://doi.org/10.1017/S0003356100010515

Cantier A., Vezinhet R., Rouvier R., Dauzier L. 1969. Allométrie de croissance chez le lapin (O. Cuniculus). 1. Principaux organes et tissues. Ann. Biol. Anim. Bioch., 9: 5-39. https://doi.org/10.1051/rnd:19690101

Dabbou S., Gai F., Renna M., Rotolo L., Dabbou S., Lussiana C., Kovitvadhi A., Brugiapaglia A., De Marco M., Helal A.N., Zoccarato I., Gasco L. 2017. Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. Meat Sci., 124: 77-83. https://doi.org/10.1016/j.meatsci.2016.10.013

Deltoro J., López, A.M. 1985. Allometric changes in rabbits. J. Agr. Sci., 105: 339-346. https://doi.org/10.1017/S0021859600056392

Evans D.G., Kempster A.J. 1979. The effects of genotype, sex and feeding regimen on pig carcass development. J. Agr. Sci., 93: 339-347. https://doi.org/10.1017/S0021859600038016

Fisher A.V., Green D.M., Whittemore C.T., Wood J.D., Schofield C.P. 2003. Growth of carcass components and its relation with conformation in pigs of three types. Meat Sci., 65: 639-650. https://doi.org/10.1016/S0309-1740(02)00266-8

Hammond J. 1932. Growth and development of mutton qualities in sheep. Oliver and Boyd, Edinburgh, Scotland.

Huxley J.S. 1932. Problems of relative growth. Methuen, London, UK.

Kouba M., Bonneau M. 2009. Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140 kg body weight. Meat Sci., 81: 270-274. https://doi.org/10.1016/j.meatsci.2008.08.001

Lilja C. 1981. Postnatal growth and organ development in the goose. Growth, 45: 329-341.

Orengo J., Piles M., Rafel O., Ramon J., Gómez E.A. 2009. Crossbreeding parameters for growth and feed consumption traits from a five diallel mating scheme in rabbits. J. Anim. Sci., 87: 1896-1905. https://doi.org/10.2527/jas.2008-1029

Pascual M. 2007. Effect of selection for growth rate on carcass composition and meat quality in rabbits. PhD. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/1938

Pascual M., Pla M., Blasco A. 2008. Effect of selection for growth rate on relative growth in rabbits. J. Anim. Sci., 86: 3409-3417. https://doi.org/10.2527/jas.2008-0976

Pascual M, Soler M.D., Cervera C., Pla M, Pascual J.J., Blas E. 2014. Feeding programmes based on highly-digestible fibre weaning diets: Effects on health, growth performance and carcass and meat quality in rabbits. Livest. Sci., 169: 88-95. https://doi.org/10.1016/j.livsci.2014.07.007

Peiretti P.G., Meineri G. 2011. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Livest. Sci., 140: 218-224. https://doi.org/10.1016/j.livsci.2011.03.031

Peiretti P.G., Gai F., Rotolo L., Brugiapaglia A., Gasco L. 2013. Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits. Meat Sci., 95: 345-351. https://doi.org/10.1016/j.meatsci.2013.04.011

Pugliese C., Madonia G., Chiofalo V., Margiotta S., Acciaioli A., Gandini G. 2003. Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors 1. Growth and carcass composition. Meat Sci., 65: 825-831. https://doi.org/10.1016/S0309-1740(02)00287-5

R Core Team, 2017. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/

Rook A.J., Ellis M., Whittemore C.T., Phillips, P. 1987. Relationships between whole-body chemical composition, physically dissected carcass parts and backfat measurements in pigs. Anim. Prod., 44: 263-273. https://doi.org/10.1017/S0003356100018638

Vezinhet A., Prud'hon M. 1975. Evolution of various adipose deposits in growing rabbits and sheeps. Anim. Prod., 20: 363-370. https://doi.org/10.1017/S0003356100041155

Weber T.E., Trabue S.L., Ziemer C.J., Kerr, B.J. 2010. Evaluation of elevated dietary corn fiber from corn germ meal in growing female pigs. J. Anim. Sci., 88: 192-201. https://doi.org/10.2527/jas.2009-1896

Whittemore C.T. 1998. The Science and practice of pig production. (2nd ed.) Oxford. Longman Scientific and Technical.

[-]

This item appears in the following Collection(s)

Show full item record