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Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

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Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

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Requena-Peris, R.; Vargas, M.; Atarés Huerta, LM.; Chiralt, A. (2018). Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging. Current Organic Chemistry. 22(12):1141-1156. doi:10.2174/1385272822666171129153011

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115833

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Title: Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Background: Biodegradable antimicrobial materials for food packaging applications are in great demand by the food industry and society alike for the purposes of extending food shelf life, thus reducing the environmental ...[+]
Subjects: Biopolymer , Essential oil , Antimicrobials , Controlled release , Food shelf-life , Mechanical properties , Barrier properties
Copyrigths: Reserva de todos los derechos
Source:
Current Organic Chemistry. (issn: 1385-2728 )
DOI: 10.2174/1385272822666171129153011
Publisher:
Bentham Science
Publisher version: http://doi.org/10.2174/1385272822666171129153011
Thanks:
The authors acknowledge the financial support provided by Ministerio de Economia y Competividad (Project AGL2013-42989-R).
Type: Artículo

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