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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

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Sobrino-Gregorio, L.; Bataller Prats, R.; Soto Camino, J.; Escriche Roberto, MI. (2018). Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue. Food Control. 91:254-260. doi:10.1016/j.foodcont.2018.04.003

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Title: Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The new tendency to detect adulterated honey is the development of affordable analytical equipment that is in-line and manageable, enabling rapid on site screening. Therefore, the aim of this work was to apply an ...[+]
Subjects: Honey adulteration , Syrups , Pulse voltammetry , Electronic tongue
Copyrigths: Embargado
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2018.04.003
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2018.04.003
Conference name: 31st EFFoST International Conference. Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Conference place: Sitges, Spain
Conference date: Noviembre 13-16, 2017
Thanks:
This study forms part of the projects funded by the "Agencia Estatal de Investigacion" (AGL2016-77702-R) and by the "Generalitat Valenciana" (AICO/2015/104) of Spain, for which the authors are grateful.
Type: Artículo Comunicación en congreso

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