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Thermoplastic cassava starch-chitosan bilayer films containing essential oils

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Thermoplastic cassava starch-chitosan bilayer films containing essential oils

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Valencia-Sullca, CE.; Vargas, M.; Atarés Huerta, LM.; Chiralt, A. (2018). Thermoplastic cassava starch-chitosan bilayer films containing essential oils. Food Hydrocolloids. 75:107-115. doi:10.1016/j.foodhyd.2017.09.008

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115876

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Title: Thermoplastic cassava starch-chitosan bilayer films containing essential oils
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Starch-chitosan bilayer films, containing or not essential oils in the casted chitosan layer were obtained by thermo-compression. Bilayer films exhibited a good interfacial adhesion and better mechanical resistance ...[+]
Subjects: Polysaccharide , Thermal degradation , Tensile properties , Antimicrobial
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2017.09.008
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.foodhyd.2017.09.008
Thanks:
The authors acknowledge the financial support provided by the Spanish Ministerio de Economia y Competividad (Projects AGL2013-42989-R and AGL2016-76699-R). Author Cristina Valencia-Sullca thanks the Peruvian Grant National ...[+]
Type: Artículo

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