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An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues

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An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues

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Seguí Gil, L.; Fito Maupoey, P. (2018). An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues. Journal of Cleaner Production. 172:1224-1231. doi:https://doi.org/10.1016/j.jclepro.2017.10.284

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Title: An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2020-01-20
Abstract:
[EN] Waste management is critical for the food industry for which there is increasing interest in food waste valorisation processes. Pineapple waste, an abundant agro-industrial residue, is studied as a low-cost material ...[+]
Subjects: Pineapple waste , Valorisation , Bioethanol , Saccharification , Bromelain , Membrane separation
Copyrigths: Embargado
Source:
Journal of Cleaner Production. (issn: 0959-6526 )
DOI: https://doi.org/10.1016/j.jclepro.2017.10.284
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jclepro.2017.10.284
Type: Artículo

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