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Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol.

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Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol.

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Requena-Peris, R.; Vargas, M.; Chiralt, A. (2018). Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol. Food Hydrocolloids. 83:118-133. doi:10.1016/j.foodhyd.2018.04.045

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115879

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Title: Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2019-10-01
Abstract:
[EN] Bilayer films using polyester blends (P) and starch (S) were obtained and characterized, incorporating carvacrol as active compound. Carvacrol was incorporated by spraying it between melt blended and compression moulded ...[+]
Subjects: Starch , Polylactic acid , Polyhydroxybutyrate-co-hydroxyvalerate , Carvacrol , Packaging properties , Antibacterial properties
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2018.04.045
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2018.04.045
Type: Artículo

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