Escriche Roberto, MI.; Juan Borras, MDS. (2018). Standardizing the analysis of phenolic profile in propolis. Food Research International. 106:834-841. doi:10.1016/j.foodres.2018.01.055
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115882
Title: | Standardizing the analysis of phenolic profile in propolis | |||
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[EN] The analysis of propolis is controversial, hampering the comparison of its biological properties and estimation of its commercial value. This work evaluates the effectiveness of combining maceration and ultrasonication ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
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Publisher version: | http://doi.org/10.1016/j.foodres.2018.01.055 | |||
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