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Standardizing the analysis of phenolic profile in propolis

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Standardizing the analysis of phenolic profile in propolis

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Escriche Roberto, MI.; Juan Borras, MDS. (2018). Standardizing the analysis of phenolic profile in propolis. Food Research International. 106:834-841. doi:10.1016/j.foodres.2018.01.055

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115882

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Title: Standardizing the analysis of phenolic profile in propolis
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The analysis of propolis is controversial, hampering the comparison of its biological properties and estimation of its commercial value. This work evaluates the effectiveness of combining maceration and ultrasonication ...[+]
Subjects: Propolis , Phenolics , Folin-Ciocalteau , Extraction methodology
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2018.01.055
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.foodres.2018.01.055
Thanks:
The research was funded by the 2016 ADSIDEO-Cooperation Programa of the Centre for Development Cooperation of the Universitat Politecnica de Valencia (Spain).
Type: Artículo

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