Calvo-Lerma, J.; Fornés-Ferrer, V.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2018). In vitro digestion of lipids in real foods: influence of lipid organization within the food matrix and interactions with non-lipidic components. Journal of Food Science (Online). 83(10):2629-2637. https://doi.org/10.1111/1750-3841.14343
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116156
Title: | In vitro digestion of lipids in real foods: influence of lipid organization within the food matrix and interactions with non-lipidic components | |
Author: | Fornés-Ferrer, Victoria | |
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[EN] In vitro digestion research has scarcely addressed the assessment of the complexity of digestion in real food. The aim of the present study was to evaluate the influence of intestinal conditions, nonlipid components, ...[+]
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Copyrigths: | Reconocimiento - No comercial (by-nc) | |
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Publisher version: | http://doi.org/10.1111/1750-3841.14343 | |
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Authors of this paper acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme (PHC-26-2014 call Self-management of health and disease: citizen engagement and mHealth) for fully funding ...[+]
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