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Tampau, A.; González Martínez, MC.; Chiralt, A. (2018). Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films. Food Hydrocolloids. 79:158-169. https://doi.org/10.1016/j.foodhyd.2017.12.021
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116176
Título: | Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films | |||
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[EN] Electrospun poly-(epsilon-caprolactone) (PCL) fibre mats encapsulating Carvacrol (CA) were obtained with good encapsulation efficiency (85%) and CA load (11% in the fibre). These mats were effective at controlling the ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
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Versión del editor: | https://doi.org/10.1016/j.foodhyd.2017.12.021 | |||
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The authors thank the Ministerio de Economia y Competitividad (MINECO) of Spain, for the financial support for this study as a part of projects AGL2013-42989-R and AGL2016-76699-R. The author A. Tampau thanks MINECO for ...[+]
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