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Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films

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Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films

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Tampau, A.; González Martínez, MC.; Chiralt, A. (2018). Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films. Food Hydrocolloids. 79:158-169. doi:10.1016/j.foodhyd.2017.12.021

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116176

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Title: Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2019-06-01
Abstract:
[EN] Electrospun poly-(epsilon-caprolactone) (PCL) fibre mats encapsulating Carvacrol (CA) were obtained with good encapsulation efficiency (85%) and CA load (11% in the fibre). These mats were effective at controlling the ...[+]
Subjects: PCL , Carvacrol , Release kinetics , Antimicrobial action , Starch multilayer films
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2017.12.021
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2017.12.021
Thanks:
The authors thank the Ministerio de Economia y Competitividad (MINECO) of Spain, for the financial support for this study as a part of projects AGL2013-42989-R and AGL2016-76699-R. The author A. Tampau thanks MINECO for ...[+]
Type: Artículo

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