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dc.contributor.author | Poyatos-Racionero, Elisa | es_ES |
dc.contributor.author | Ros-Lis, José Vicente | es_ES |
dc.contributor.author | Vivancos, José-Luis | es_ES |
dc.contributor.author | Martínez-Máñez, Ramón | es_ES |
dc.date.accessioned | 2019-01-31T10:49:23Z | |
dc.date.available | 2019-01-31T10:49:23Z | |
dc.date.issued | 2018 | es_ES |
dc.identifier.issn | 0959-6526 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/116259 | |
dc.description.abstract | [EN] Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting such challenge, intelligent packaging is an interesting tool to reduce waste derived from households and retailers. A revision of 45 recent advances in the area of optical systems for freshness monitoring is reported herein. The study covers fruits, vegetables, fish products and meat since they are the most representative fields of application. Furthermore, a discussion about the main research challenges and opportunities that will be faced by intelligent packaging in the coming years is included. (C) 2017 Elsevier Ltd. All rights reserved. | es_ES |
dc.description.sponsorship | The authors thank financial support from the Spanish Government (project MAT2015-64139-C4-1-R) and the Generalitat Valenciana (project (Project PROMETEOII/2014/047). | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Journal of Cleaner Production | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Food freshness | es_ES |
dc.subject | Intelligent packaging | es_ES |
dc.subject | Optoelectronic nose | es_ES |
dc.subject | Chromogenic array | es_ES |
dc.subject.classification | PROYECTOS DE INGENIERIA | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.subject.classification | QUIMICA ANALITICA | es_ES |
dc.title | Recent advances on intelligent packaging as tools to reduce food waste | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.jclepro.2017.11.075 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F047/ES/Nuevas aproximaciones para el diseño de materiales de liberación controlada y la detección de compuestos peligrosos/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//MAT2015-64139-C4-1-R/ES/NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.description.bibliographicCitation | Poyatos-Racionero, E.; Ros-Lis, JV.; Vivancos, J.; Martínez-Máñez, R. (2018). Recent advances on intelligent packaging as tools to reduce food waste. Journal of Cleaner Production. 172:3398-3409. https://doi.org/10.1016/j.jclepro.2017.11.075 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.jclepro.2017.11.075 | es_ES |
dc.description.upvformatpinicio | 3398 | es_ES |
dc.description.upvformatpfin | 3409 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 172 | es_ES |
dc.relation.pasarela | S\350240 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |