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Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C

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Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C

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Camacho Vidal, MM.; Igual Ramo, M.; Martínez-Lahuerta, JJ.; Martínez Navarrete, N. (2018). Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 819-826. https://doi.org/10.4995/IDS2018.2018.7478

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116634

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Title: Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] An alternative as to offer higher stable and easy handling than fresh fruit is in powdered form, as long as the process used to obtain it ensures a high quality product. The objective of this study was to compare the ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Vitamin C , Bioavailability in humans , Grapefruit powder , Freezedrying , Spray-drying
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7478
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7478
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
The authors thank the Ministerio de Economía y Competitividad for the financial support given through the Project AGL 2012-39103.
Type: Capítulo de libro Comunicación en congreso

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